Food Processing / Cold Storage
Food processing necessitates proper compliance to ensure productivity and meet local, state and federal regulations. Cold storage requires temperature control and management that’s proactive and ever-assessing current status and longevity. Temperature deviations beyond the norm can cost thousands or even millions of dollars. Sensors, detectors, video surveillance and other custom-designed integrated systems keep operations healthy and viable and operating fully within standards and requirements.
View below the testimonial from our client at Buckhead Meat